My Chinese Salt & Pepper Pork Steaks #2Flavours #Mainmeal.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, my chinese salt & pepper pork steaks #2flavours #mainmeal. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My Chinese Salt & Pepper Pork Steaks #2Flavours #Mainmeal is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. My Chinese Salt & Pepper Pork Steaks #2Flavours #Mainmeal is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have my chinese salt & pepper pork steaks #2flavours #mainmeal using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Chinese Salt & Pepper Pork Steaks #2Flavours #Mainmeal:
- {Make ready 4 of thick pork steaks.
- {Prepare 2 tbls of diced onion.
- {Take 1 of +1/2 tsp Chinese salt + pepper seasoning.
- {Take 1 tsp of diced chilli pepper.
Instructions to make My Chinese Salt & Pepper Pork Steaks #2Flavours #Mainmeal:
- In a Crock pot add 1 tsp olive oil to the pan fry the pork steaks for 2 minutes turning th over until near browned on both sides. Then remove them and set aside..
- Add the onions and chilli together fry in the pan for 30 secounds then add the salt + pepper seasoning and mix next add the four steaks back to the pot..
- Turn down the heat turning them over so the onions and season is all over. Next take off the heat and add the lid and bake in preheated oven for30 - 35 minutes.. 170°C.
- Take out the oven add to a serving dish and Enjoy.
So that's going to wrap this up for this exceptional food my chinese salt & pepper pork steaks #2flavours #mainmeal recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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