Brad's char siu (Chinese BBQ pork) w/ chow mein. Also known as Chinese BBQ Pork, this is a classic Cantonese dish that's extremely popular. If you're new to char siu, it's an extremely juicy, sweet, and savory pork dish, and it's a popular entree on its own - and a pleasant addition to many different types of noodles, rice dishes, and pastries like cha siu. Chinese BBQ pork is loved the world over, and it's not hard to make at home!
Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill. All Reviews for Char Siu (Chinese BBQ Pork). Char siu originally comes from Cantonese cuisine, and the word chā sīu 叉烧 literally means "fork roasted", which is a nod to the traditional cooking method of skewering seasoned pork with long forks, and placing them in an oven or over a fire.
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, brad's char siu (chinese bbq pork) w/ chow mein. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Also known as Chinese BBQ Pork, this is a classic Cantonese dish that's extremely popular. If you're new to char siu, it's an extremely juicy, sweet, and savory pork dish, and it's a popular entree on its own - and a pleasant addition to many different types of noodles, rice dishes, and pastries like cha siu. Chinese BBQ pork is loved the world over, and it's not hard to make at home!
Brad's char siu (Chinese BBQ pork) w/ chow mein is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Brad's char siu (Chinese BBQ pork) w/ chow mein is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook brad's char siu (chinese bbq pork) w/ chow mein using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brad's char siu (Chinese BBQ pork) w/ chow mein:
- {Make ready of For the pork.
- {Make ready of whole pork loin.
- {Take of char siu marinade packets.
- {Get of water.
- {Make ready of For the chow mein.
- {Get of baby carrots.
- {Make ready of medium sweet onion, sliced thin 1" long.
- {Prepare of shitake mushrooms, sliced.
- {Get of garlic, sliced thin.
- {Prepare of bok choy, only the whites. Sliced thin.
- {Take of savoy cabbage. Quarter & slice 1" thick.
- {Make ready of yellow squash, slice in half lengthwise, slice thin.
- {Make ready of For chow mein sauce.
- {Make ready of heavy chicken broth.
- {Get of reduced sodium soy sauce.
- {Get of fish sauce.
- {Make ready of seasoned rice wine vinegar.
- {Get of sesame oil.
- {Get of Mongolian fire oil.
- {Get of whole star anise.
- {Prepare of each dry mustard, ground ginger.
- {Take of Other ingredients.
- {Take of soft chow mein noodles or lo mein noodles.
- {Make ready of Cornstarch slurry.
Although it's considered a Chinese dish, many other Asian. Cha siu is Cantonese-style BBQ pork that is seasoned with a sweet and savory marinade. No red food coloring in this cha siu recipe! Cha siu (叉燒/叉烧), usually called Chinese BBQ Pork in English, is a classic southern Chinese dish that's often attributed to Cantonese cuisine.
Instructions to make Brad's char siu (Chinese BBQ pork) w/ chow mein:
- Mix water and marinade pkgs. Pierce pork loin all over with a fork. Place both in a lg zip lock bag. Remove as much air as possible. Marinade overnight or longer. I went 3 days. Turn bag over every 8 -12 hrs..
- Pre heat grill. Clean with grill brush. Do not rinse pork loin. Place on grill and char on all sides. You want that dark caramelization. I even put a little smoke to it with Cherrywood chips while cooking..
- When seared on all sides, place in a baking dish and finish in the oven at 350. Bring to an internal temperature of 155. Remove from oven and tent with tin foil 5-8 minutes. This will bring the internal temp up to over 160..
- While pork is in the oven, make chow mein, sauce, and noodles at the same time..
- In a saucepot, place chicken stock, soy sauce, and fish sauce. Bring to a boil then reduce to a simmer. The idea is to layer these flavors into the sauce. So go down the list, add 1 ingredient and let simmer a few minutes before adding the next. I wrote the ingredients in order for how I added them. When last ingredient is in and it has simmered for a bit, thicken with cornstarch slurry. Equal parts corn starch and cold water. Until desired thickness. it will thin out when you add to veggies..
- For the chow mein, place a small amount of sesame oil in a wok. Heat wok and add whole baby carrots. Stir fry until they just start to caramelize. Add onion, mushrooms, and garlic. Stir fry until onion becomes translucent, don't let them brown. Add bok choy, fry another 3 minutes. Add squash and cabbage. Fry until cabbage is just tender. Pour sauce over and heat through..
- Bring 4 qts water to a boil. Add noodles and cook according to times on the pkg. When done drain and rinse with hot water. Place in a serving bowl and toss with a little sesame oil so it doesn't stick together..
- Plate noodles and add sauced veggies on top. Slice pork thin and add to the plate. Serve immediately. Enjoy..
This Char Siu pork tastes just like the pork at your favorite Chinese restaurant. Caramelized on the outside, nice and tender on the inside. Most Chinese restaurants will serve Char Sui as a side dish or appetizer. At my favorite Chinese restaurant, they will serve this with the main entree alongside the. You will love this authentic Char Siu Chinese Chicken Chow Mein Recipe!
So that's going to wrap it up for this special food brad's char siu (chinese bbq pork) w/ chow mein recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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