Recipe of Any-night-of-the-week Ramen Noodle Egg Drop Soup

Ramen Noodle Egg Drop Soup.

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ramen noodle egg drop soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ramen Noodle Egg Drop Soup is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Ramen Noodle Egg Drop Soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have ramen noodle egg drop soup using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ramen Noodle Egg Drop Soup:

1. {Take 1 package of Ramen noodles.
2. {Take 3 cups of water.
3. {Make ready 1-2 Tbsp of butter.
4. {Make ready 2 of eggs.
5. {Get to taste of Light or heavy cream.

Instructions to make Ramen Noodle Egg Drop Soup:

1. Boil Ramen noodles in 3 cups of water with flavor packet..
2. Remove noodles and add 1 to 2 Tbsps butter to boiling broth..
3. Scramble 2 eggs and slowly drizzle into hot broth. Slowly stir to encourage egg to cook in long thin strips..
4. Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat..
5. Serve in a bowl with cream poured on top..

So that is going to wrap this up with this special food ramen noodle egg drop soup recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!