Recipe of Award-winning BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles.

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, bianco meats - cajun fried chicken an andouille sausage &waffles. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is something that I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can have bianco meats - cajun fried chicken an andouille sausage &waffles using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:

1. {Make ready of Bianco Meats Cajun Marinated Chicken Thighs.
2. {Prepare of Bianco Meats Andouille Sausage.
3. {Prepare of Hungry Jack Pancake and Waffle Mix.
4. {Make ready of Maple Syrup.
5. {Get of Tblsp red hot sauce.
6. {Prepare of honey.
7. {Prepare of rosemary(for decor optional).
8. {Get of all purpose flour.
9. {Make ready of buttermilk.
10. {Get of sp of Cajun spice.
11. {Get of dry thyme.
12. {Prepare of julenned leeks.
13. {Prepare of Tblsp of kosher salt.
14. {Take of ground black pepper.
15. {Prepare of canola oil.
16. {Make ready of Cast iron pan or your fave fry pan.
17. {Take of Waffle pan.
18. {Get of Pam non stick cooking spray.

Steps to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:

1. Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside..
2. Warm up your grill pan or bbq grill and get sausages cooking.
3. Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix..
4. Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,.
5. Add julienned leeks to flour then buttermilk then flour and fry to golden brown.
6. Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,.
7. Spray your waffle pan with Pam non-stick spray cook until golden.
8. Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊.

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