Recipe of Favorite Honey Mustard Chicken Strips

Honey Mustard Chicken Strips.

Honey Mustard Chicken Strips

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, honey mustard chicken strips. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Honey Mustard Chicken Strips is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Honey Mustard Chicken Strips is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have honey mustard chicken strips using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Honey Mustard Chicken Strips:

  1. {Make ready 2 of Chicken Breasts.
  2. {Make ready 1 cup of Mayonnaise.
  3. {Make ready 1/3 cup of Honey.
  4. {Take 1/4 cup of Mustard.
  5. {Make ready 1/4 tsp of Paprika.
  6. {Get 2 cup of Panko Bread Crumbs.
  7. {Take 1/4 tsp of Garlic Powder.

Instructions to make Honey Mustard Chicken Strips:

  1. Preheat oven to 400°F..
  2. Combine mayo, mustard, paprika, honey, and salt and pepper in a bowl. Half will be a marinade half will be dipping sauce..
  3. Cut the chicken breasts into strips. Place it in a shallow bowl or bag..
  4. Coat the chicken in honey mustard sauce..
  5. Refrigerate this for 30 minutes or over night..
  6. Prepare a dredging station..
  7. One by one coat the chicken in panko bread crumbs..
  8. Bake in the oven for 30 minutes..
  9. Take out once completely done and let cool down a bit..

So that is going to wrap this up for this special food honey mustard chicken strips recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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