Recipe of Favorite My stew under cover 😀

My stew under cover 😀. E (에이스) - UNDER COVER M/V. Смотреть позже. Поделиться. Введите запрос. E(에이스) - UNDER COVER MV Dance ver. Смотреть позже. Поделиться. In a clean pot (I used this braising pot), add the chicken and the sauce.

Tension nopa Tteugeobge taolla Neukkim so high bukkotgachi Pop. Translation of 'Under Cover' by A. E (에이스) from English, Korean to English.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, my stew under cover 😀. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

My stew under cover 😀 is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. My stew under cover 😀 is something which I have loved my entire life. They are fine and they look fantastic.

E (에이스) - UNDER COVER M/V. Смотреть позже. Поделиться. Введите запрос. E(에이스) - UNDER COVER MV Dance ver. Смотреть позже. Поделиться. In a clean pot (I used this braising pot), add the chicken and the sauce.

To begin with this recipe, we have to first prepare a few components. You can cook my stew under cover 😀 using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My stew under cover 😀:

1. {Make ready of Portobello mushrooms or white mushrooms.
2. {Take of Onion chopped small.
3. {Get of Beef of your choice chopped, if you use stewing beef I would simmer a little longer..
4. {Get of frozen peas.
5. {Take of Carrots chopped small.
6. {Make ready of Olive oil.
7. {Take of Garlic crushed.
8. {Get of Salt.
9. {Make ready of Black Pepper.
10. {Get of Boiling water.
11. {Prepare of Beef Cubes.
12. {Prepare of Corn flour/starch.
13. {Make ready of Shortcrust pastry or make pastry yourself.

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Steps to make My stew under cover 😀:

1. Chop meat, onions, and mushrooms..
2. Heat oil then add the onions fry for 1 minute then add garlic and beef. Let fry for 2 mins then add mushrooms and you may add another tbsp of oil if it is dry. Mix well and fry for 5 minutes..
3. Add salt and pepper and mix well. In a large saucepan, pour in 1 pint of boiling water, add and stir in the beef cubes.
4. Add the beef, mushroom and onion mix to the boiling stock..
5. Add the peas and chopped carrots to the pan. Bring to the boil and simmer on low for 20 mins. Sdd corn flour to thicken and stir well. If still runny, add another spoon of cornflour/ starch..
6. Transfer it to a large oven dish and add the tomato puree and mix in. Roll out your puff pastry and cover your pie.
7. Bake until bubbling and pie crust is golden. Serve with garlic mushrooms and potato fritters, or a creamy mash, or chips..

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