Recipe of Favorite Yeto's Superb Pumpkin and Goat Cheese Soup!

Yeto's Superb Pumpkin and Goat Cheese Soup!.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, yeto's superb pumpkin and goat cheese soup!. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Yeto's Superb Pumpkin and Goat Cheese Soup! is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Yeto's Superb Pumpkin and Goat Cheese Soup! is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook yeto's superb pumpkin and goat cheese soup! using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yeto's Superb Pumpkin and Goat Cheese Soup!:

1. {Make ready of seeded and peeled pumpkin or kabocha, diced.
2. {Get of white onion, chopped.
3. {Take of fish stock ( you could also use chicken or veggie stock if you like).
4. {Get of goat cheese or as desired.
5. {Get of fresh basil.
6. {Take of olive oil.
7. {Make ready of salt and pepper.
8. {Make ready of optional.
9. {Prepare of heavy cream.
10. {Prepare of fillet of your favorite fish ( salmon or cod work best).

Instructions to make Yeto's Superb Pumpkin and Goat Cheese Soup!:

1. Toss pumpkin, onions and garlic with olive oil in a pan until everything is roasted soft and has nice brown edges.
2. Place roasted items in a soup pot over medium heat. Add in 3/4 of the stock and simmer for up to 45 minutes..
3. Put in food processor and blend until smooth.
4. Blend in small amounts of goat cheese and cream ( if using ) and adjust thickness with the rest of the broth. Salt and pepper to taste. Add in basil to taste as well.
5. If you are using the fish, pan fry it separately with oil, salt and pepper, then add it during step 4.

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