Recipe of Quick Tuscan Gnocci

Tuscan Gnocci.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, tuscan gnocci. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tuscan Gnocci is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Tuscan Gnocci is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have tuscan gnocci using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tuscan Gnocci:

1. {Make ready 4 TBSP of Butter.
2. {Make ready 3 Cloves of Garlic.
3. {Prepare 2 cups of halved cherry tomatoes.
4. {Take 1 tsp of Dried Oregano.
5. {Make ready of Salt.
6. {Prepare of Black Pepper.
7. {Make ready 4 Cups of Baby Spinach.
8. {Take 1 Cup of Chicken Broth.
9. {Get 1 Cup of Heavy Cream.
10. {Take 1/2 Cup of Grated Parmesan.
11. {Prepare 1/2 Cup of Chopped Parsley.
12. {Prepare 2 Packages of Gnocci (about 17.5oz).
13. {Get 16 oz of Shredded Mozzarella.
14. {Take 1 of Lemon.

Steps to make Tuscan Gnocci:

1. Preheat oven to 350°.
2. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, about 1 minute..
3. Add cherry tomatoes and season with oregano, salt, and pepper..
4. Cook until tomatoes are beginning to burst then add spinach and cook until beginning to wilt..
5. Stir in broth, heavy cream, Parmesan, and herbs and bring to a simmer..
6. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes..
7. Add gnocchi and toss to coat. Pour gnocchi into a 9”-x-13” baking pan and top with mozzarella..
8. Bake until gnocchi is cooked through and cheese is melty, 30 minutes..
9. Garnish with more herbs and squeeze lemon on top before serving..

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