Recipe of Speedy SugaMamas California Chicken Fingers

SugaMamas California Chicken Fingers.

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, sugamamas california chicken fingers. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

SugaMamas California Chicken Fingers is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. SugaMamas California Chicken Fingers is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sugamamas california chicken fingers using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make SugaMamas California Chicken Fingers:

1. {Prepare 4 of bonelss skinless chicken breasts cut into strips.
2. {Prepare 1 can of evaporated milk.
3. {Get 2 cup of Bisquick.
4. {Prepare 2 cup of of flour.
5. {Prepare 2 tbsp of of different dried spices (rosemary, italian, sea salt, curumin, pepper, thyme, etc).
6. {Prepare 6 oz of of oil for frying (enough to fill pan 1/3rd full).
7. {Make ready 1 of dipping sauce for your fingers!.

Steps to make SugaMamas California Chicken Fingers:

1. Cut chicken breasts into small to medium strips...set aside..
2. place evaporated milk in wide bowl to dip chicken into... add 1/2 of spices into the condensed milk....
3. mix flour, Bisquick and rest of spices together in large bowl or pan....
4. Heat vegetable, canola, or olive oil (any oil really) into large pan about 1/3rd full over medium heat....
5. Dip chicken in condensed milk mixture....then the flour mix...then BACK into the evaporated milk...and into the flour again... (Not necessary to double dip, but makes for a crispier, thicker crust)...carefully place in frying pan....
6. fill pan with about 4 - 5 strips... make sure chicken isn't touching... fry for about 3-5 minutes (depending on how big your chicken strips are) then flip over with tongs or spatula... frying another 2-3 minutes..
7. drain chicken with paper towels... let cool 2 minutes... add your favorite sauce... enjoy! (sweet & sour sauce or spicy & honey mustard by KENS are my favorites).

So that is going to wrap this up with this special food sugamamas california chicken fingers recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!