Recipe of Super Quick Homemade Crockpot bacon cheeseburger dip

Crockpot bacon cheeseburger dip.

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crockpot bacon cheeseburger dip. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crockpot bacon cheeseburger dip is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Crockpot bacon cheeseburger dip is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook crockpot bacon cheeseburger dip using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crockpot bacon cheeseburger dip:

1. {Take 1 lb of ground hamburger meat.
2. {Get 2 tsp of garlic salt.
3. {Prepare 1 tsp of ground pepper.
4. {Prepare 2 tbsp of worcestershire sauce.
5. {Get 1/2 tbsp of minced garlic.
6. {Take 1 of onion diced.
7. {Prepare 8 slice of of thick cut bacon cooked crispy.
8. {Make ready 1 cup of sour cream.
9. {Make ready 2 tbsp of ketchup.
10. {Get 2 tbsp of yellow mustard.
11. {Make ready 12 oz of whipped cream cheese.
12. {Get 10 oz of can of rotel.
13. {Take 1 cup of Swiss cheese or mozzarella.
14. {Prepare 1 1/2 cup of Mexican blend cheese or cheddar cheese.

Instructions to make Crockpot bacon cheeseburger dip:

1. Place first six ingredients in a pan and brown meat and onions..
2. Drain grease from meat and add it to the slow cooker..
3. Break up bacon and add to the slow cooker..
4. Add remaining ingredients to slow cooker and mix well..
5. Cook on low three to four hours our until cheese is fully melted and mixture is smooth.
6. Serve with chips, pork skins, or pretzels. Enjoy!.

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