Recipe of Super Quick Homemade Moms escarole soup

Moms escarole soup.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, moms escarole soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Moms escarole soup is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Moms escarole soup is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook moms escarole soup using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Moms escarole soup:

1. {Prepare of Tiny meatballs.
2. {Prepare 3-4 lbs of ground beef.
3. {Get of Italian bread crumbs.
4. {Take 2 of eggs.
5. {Get of Parsley.
6. {Take of Garlic powder.
7. {Take of Soup.
8. {Take 6 heads of escarole.
9. {Prepare 4 boxes of Lipton chicken noodle soup boxes (with white meat- blue box) total 8 packets.
10. {Make ready 3 cups of water per packet (24 cups of wafer).
11. {Prepare 3 of cut up chicken breasts (already cooked) approx 1 1/2 lbs. You can throw these in frozen too.
12. {Get of This typically has cut up turkey neck meat that is cooked during thanksgiving time too.
13. {Get 2 of xtra large cans of Cento low sodium chicken broth.
14. {Take 8 of eggs.
15. {Prepare 1/2 cup of Parmesan cheese.
16. {Prepare of Homemade soft croutons.
17. {Take of Veg oil for frying.
18. {Get 2 of doz eggs.
19. {Get 2-3 of loafs of potato bread.
20. {Prepare of Parmesan cheese.

Steps to make Moms escarole soup:

1. Roll meatballs into tiny 1 inch meatballs and freeze in 2 quart containers.
2. Soak escarole in water and rinse off as you rip each leaf off to get the sand off. Break 4 leads at a time into bite size pieces..
3. Bring a large pot of water to a boil and boil escarole til soft (about 15 min) Do NOT use this water for the soup. Drain and refrigerate (if doing soup later on).
4. Bring 24 cups of water to a boil and Lipton soup mixes to a boil..
5. Throw meatballs in (still frozen) and cooked chicken and bring to a boil (to cook raw meatballs).
6. Pour in the chicken broth. Bring to a boil. Whisk eggs and Parmesan cheese in a small bowl. And stir soup around as you drop egg mixture in to cook..
7. Simmer soup for 20 min then keep covered til you serve it..
8. Fry bread up in oil after dipping into egg mixture and a little water. As SOON as they come off the oil put them on a wide pan and sprinkle with Parmesan cheese and cut into bite size pieces. Put pieces into a large bowl to cover later on. (Best to have 2 people for this part cause it goes fast).
9. Soup AND croutons freeze well!.

So that is going to wrap this up for this exceptional food moms escarole soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!