Recipe of Super Quick Homemade Simple Lasagna

Simple Lasagna.

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, simple lasagna. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Lasagna is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Simple Lasagna is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook simple lasagna using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Lasagna:

1. {Get of lasagna noodles.
2. {Make ready of 45 oz. jar, botttle or can of your favorite sauce, or make your own. I use ragu sauce..
3. {Get of ground beef.
4. {Take of motzerella cheese.
5. {Get of cinnamon.
6. {Make ready of garlic salt or regular salt.
7. {Get of black pepper.

Instructions to make Simple Lasagna:

1. boil lasagna noodles and strain as directed.
2. fry the ground beef in a pan until brown and chop in small pieces as cooking, when finished strain out the oils..
3. put the meat back into the pan and add the sauce, cinnamon, salt and pepper. mix and cook until warm.
4. get out your lasagna pan, and spray the bottom with a non stick spray and top with a little sauce just covering the bottom.
5. then you start to layer; noodles, sauce, cheese until either all gone or pans full. you want to try to make the layers even as well..
6. when your done layering cover with foil and cook for around 1 hour or until cheese is melted at 350°F..

So that's going to wrap this up for this exceptional food simple lasagna recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!