Recipe of Super Quick Homemade Sushi Bake

Sushi Bake.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, sushi bake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sushi Bake is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Sushi Bake is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sushi bake using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sushi Bake:

1. {Make ready of cooked sushi rice.
2. {Get of lump crabmeat (variation: cooked shrimp or sauteed scallops.
3. {Prepare of imitation crab sticks, chopped.
4. {Get of Japanese mayonnaise.
5. {Make ready of green onion, thinly chopped.
6. {Get of Wasabi paste or Sriracha sauce, (optional).
7. {Take of tobikko or roe, optional.
8. {Prepare of nori furikaki seaweed flakes (find at Asian grocery store).
9. {Get of Seasoned Seaweed Sheets, cut into rectangles.

Steps to make Sushi Bake:

1. Preheat oven to 450 degrees..
2. Mix lump crabmeat, crab sticks, Japanese mayonnaise, green onion, wasabi paste/Sriracha sauce, and fish roe..
3. Press cooked sushi rice onto a 9x13 pan..
4. Sprinkle 1/2 jar of Nori Furikake onto pressed rice..
5. Spread crab mixture on top..
6. Sprinkle the remaining Nori Furikaki on top of the mixture..
7. Place in oven and cook until the top is a golden brown color, about 5-10 minutes..
8. Serve on plates with cut seaweed sheets. Use the seaweed as a wrap..

So that's going to wrap it up for this special food sushi bake recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!