Simple Way to Make Award-winning Quick & Easy Greek Themed Meatballs with lemon-dill sauce

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Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, quick & easy greek themed meatballs with lemon-dill sauce. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick & Easy Greek Themed Meatballs with lemon-dill sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Quick & Easy Greek Themed Meatballs with lemon-dill sauce is something which I have loved my whole life. They are fine and they look wonderful.

Перевод слова quick, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. quick [kwɪk]Наречие. быстро. свернуть. Quick, as an adjective, refers to something moving with high speed. Quick may also refer to: Quick (restaurant), a Belgian fast-food restaurant chain.

To get started with this particular recipe, we must prepare a few ingredients. You can have quick & easy greek themed meatballs with lemon-dill sauce using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:

1. {Make ready 1 bag of frozen meatballs.
2. {Make ready 1 cup of beef broth.
3. {Make ready 4 tbs of unsalted butter.
4. {Get 2 tsp of dried parsley.
5. {Get 1 tsp of dried oregano.
6. {Prepare 1 tsp of dried basil.
7. {Take 1 tsp of dried marjoram.
8. {Take 1 tsp of garlic powder.
9. {Take 1/2 tsp of dried thyme.
10. {Prepare 1 cup of Greek yogurt.
11. {Make ready 1/4 cup of fresh dill - finely chopped.
12. {Make ready 1 of lemon, juice of.
13. {Prepare of Pita pockets, flat bread, or fajita size flour tortillas.
14. {Get of Feta cheese, shredded lettuce, diced tomato for serving.

Instructions to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:

1. In a small bowl wisk together yogurt, lemon juice, dill and a pinch of salt. Cover. Refrigerate at least 1 hour..
2. In a large, deep sided sautée pan melt butter over medium heat. Add meatballs. Stir to coat meatballs in butter. Cook 2 minutes to begin thawing and browning..
3. Stir in parsley, oregano, basil, marjoram, thyme, and garlic powder. Cook, stirring frequently, until exteriors of meatballs begin to brown and herbs begin to smell fragrant. About 5 minutes more..
4. Add beef broth to pan. Bring to a boil. Cover. Reduce heat to medium low and simmer until meatballs have absorbed most of the liquid and plumped up. About 10 minutes..
5. Serve in pita pockets, tortillas, or flat bread. Top with lettuce, tomatoes, and feta. Drizzle with lemon-dill sauce. Enjoy!.

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