Simple Way to Make Perfect Suji Rice balls /Rava Rice Kozhukattai

Suji Rice balls /Rava Rice Kozhukattai.

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, suji rice balls /rava rice kozhukattai. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Suji Rice balls /Rava Rice Kozhukattai is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Suji Rice balls /Rava Rice Kozhukattai is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have suji rice balls /rava rice kozhukattai using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Suji Rice balls /Rava Rice Kozhukattai:

1. {Prepare of Rava / Suji / Semolina.
2. {Prepare of rice flour.
3. {Prepare of Green Chilli chopped finely.
4. {Take of Water.
5. {Prepare of salt or to taste.
6. {Get of For Tempering.
7. {Make ready of olive oil.
8. {Get of Mustard Seeds.
9. {Make ready of roasted white sesame seeds.
10. {Make ready of Urad dal.
11. {Get of Asafoetida / Hing.
12. {Take of chilli flakes (optional).
13. {Make ready of Curry Leaves.

Instructions to make Suji Rice balls /Rava Rice Kozhukattai:

1. Heat 1 teaspoon oil in a wok and add suji and rice flour and sauté for a minute..
2. Mean while boil water and salt in a sauce pan..
3. Add the roasted suji and rice flour mixture into boiling water and mix well..
4. Keep stirring continuously to avoid lumps until it forms into a mass..
5. Transfer it to a bowl and let it cool down..
6. Meanwhile heat one glass of water in a steamer.
7. Once the suji mixture is cooled, take lemon sized mixture and shape into smooth, small balls..
8. Now place these balls in steamer pot, cover with a lid and steam for 10 minutes.
9. Heat oil in a wok and add mustard seeds, sesame seeds, hing, curry leaves, chilli flakes and urad dal, and sauté over a low flame for a minute..
10. Add the steamed suji rice balls to the wok and mix well up and down so that all the tempering gets coated on to the balls..
11. Serve hot or warm with any dip or chutney..

So that's going to wrap it up for this special food suji rice balls /rava rice kozhukattai recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!