Simple Way to Prepare Speedy Cheesy Cabbage Rolls

Cheesy Cabbage Rolls.

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, cheesy cabbage rolls. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cheesy Cabbage Rolls is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Cheesy Cabbage Rolls is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cheesy cabbage rolls using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Cabbage Rolls:

1. {Make ready 1 lb of ground beef.
2. {Get 1 of med or small size onion.
3. {Take Pinch of salt - or as desired.
4. {Make ready 1/2 teaspoon of black pepper.
5. {Make ready 1 of med to large head of cabbage.
6. {Get 1/3 cup of butter.
7. {Make ready 1 can of tomato sauce(I use Ragu with mushrooms).
8. {Take 2 cups of Long Grain rice.
9. {Make ready 1 1/2 cups of shredded cheddar or marble cheese.
10. {Prepare 1 can of Italian diced tomatos.
11. {Get 1 of egg.
12. {Get 2 cloves of garlic.

Instructions to make Cheesy Cabbage Rolls:

1. Boil head of cabbage until leaves separate easily. Do not over cook fallen leaves. Remove and set aside on clean dish towel. Add a pinch of salt and 1 tsp of butter to water..
2. Preheat oven to 350 degrees. Cut onions into small pieces; shred cheese and chop 2 cloves of garlic..
3. Cook ground beef: add onions, garlic, 1 can of diced tomato’s,pinch of salt and pepper. Do not drain juices but allow to cook until some juices evaporate. Cook rice and set aside..
4. Mix cooked rice and beef(and juices)together in a large bowl. Add 1/2 cup of shedded cheese; 1 egg and 1/4 can of tomato sauce..
5. Pour 1/3 of a can of tomato sauce in bottom of casserole dish - spread throughout bottom. Stuff cabbage leaves with rice mixture; roll and place in a casserole dish..
6. Melt remaining butter in microwave safe dish; mix with remaining tomato sauce and pour over cabbage rolls. Place in preheated oven..
7. Cook for about 45 mins or until desired firmness of cabbage rolls. Sprinkle remaining shredded cheese on top. Broil on high for 3-5 mins until cheese is melted and starting to crisp..
8. Serve with sour cream!.

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