Simple Way to Prepare Ultimate Mutton keema ball mini roll

Mutton keema ball mini roll. Mutton keema pre cooked and combined with a flavoursome freshly ground masala and deep fried. These keema rolls are a burst of flavours and textures in your. See recipes for Mutton Keema Balls, Mutton Keema too.

You can pack it up and take it and simply relish it on the go. The best part is that it is so easy to eat without getting messy. Just what you need while travelling.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, mutton keema ball mini roll. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Mutton keema pre cooked and combined with a flavoursome freshly ground masala and deep fried. These keema rolls are a burst of flavours and textures in your. See recipes for Mutton Keema Balls, Mutton Keema too.

Mutton keema ball mini roll is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Mutton keema ball mini roll is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mutton keema ball mini roll using 27 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mutton keema ball mini roll:

1. {Get of For keema balls.
2. {Make ready of mutton keema.
3. {Take of raw papaya grated.
4. {Get of potato boiled.
5. {Make ready of green chillies chopped.
6. {Prepare of ginger garlic paste.
7. {Prepare of finely chopped onion.
8. {Make ready of capsicum chopped.
9. {Get of roasted masala(cumin, coriander, mace, garam masala).
10. {Prepare of red chilli.
11. {Take of bread crumb.
12. {Get of oil.
13. {Make ready of Oil for sallow frying.
14. {Prepare of Salt as per taste.
15. {Get of For ginger sauce.
16. {Take of ginger grated.
17. {Take of vinegar.
18. {Prepare of fresh lemon juice.
19. {Take of red chilli powder.
20. {Get of olive oil.
21. {Prepare of sugar.
22. {Take of Salt as per taste.
23. {Prepare of For rolls.
24. {Get of roti.
25. {Take of baby carrots.
26. {Prepare of cucumber.
27. {Make ready of sesame seeds.

Mutton Keema Kofta Curry or Mutton Keema Ball Curry Recipe is a delicious curry made using raw mutton mince simmered in a spicy gravy. This Mutton Keema Kofta Curry is made in stages, first the kofta is prepared by combing all the ingredients and rolled into small balls, then the onions are. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema samosa and kheema pav.

Steps to make Mutton keema ball mini roll:

1. First marinate the keema with everything except potato and bread crumb. Keep it for atleast 30 mins..
2. Add mushed potato and bread crumbs, mix softly..
3. Make cylindrical balls. If needed more bread crumb for binding add more slowly slowly..
4. Sallow fry in low to medium heat with time. Fry till both sides are golden brown..
5. Cut some veggies like carrot and cucumber long thin slices..
6. Preparing sauce is just mix everything well with salt and pinch of sugar..
7. Prepared soft thin roti or thin paratha if not available at home..
8. Now veggies mix with some sauce, sesame seeds and keep rest of sauce for later use..
9. Assemble everything. Take a roti, put fillings of keema balls, veggies and some sauce. Roll out..
10. You can cut half in middle of rolls and make them mini rolls..

Mutton Kola Urundai (Mutton Keema Ball) is simply a spiced minced mutton shaped into small round balls and Mutton Keema balls in Other Languages. Mutton Kola Urundai - in Tamil. With the small portions to the size of a single poori ball, gently roll it between your palms until it forms a small. How to make Mutton Keema: Heat oil in a kadai or pan and toss the onions in to it. Stir-fry, add ginger and garlic paste.

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