Step-by-Step Guide to Make Any-night-of-the-week Kimchi Hot Pot For Kimchi Lovers

Kimchi Hot Pot For Kimchi Lovers.

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, kimchi hot pot for kimchi lovers. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kimchi Hot Pot For Kimchi Lovers is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Kimchi Hot Pot For Kimchi Lovers is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have kimchi hot pot for kimchi lovers using 19 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Hot Pot For Kimchi Lovers:

1. {Get 150 of to 200 grams Thinly sliced pork belly.
2. {Take 200 of to 250 grams Napa cabbage kimchi.
3. {Take 1/3 bag of Bean sprouts (thin ones if possible).
4. {Prepare 1/2 stalk of Japanese leek.
5. {Get 2 clove of Garlic.
6. {Take 2 of cm Ginger.
7. {Make ready 1 bag of Enoki mushrooms - small (100 g).
8. {Take 1 of pack Half tofu (180 - 200 g).
9. {Prepare 1 of pack Raw oysters (for cooking).
10. {Get 1 dash of Canned crabmeat, thin crab legs, crab shumai dumplings, etc..
11. {Prepare 50 grams of Tteok (Korean rice cake).
12. {Prepare 50 grams of Kuzukiri - kuzu or kudzu noodles (dried).
13. {Get 1/2 bunch of Chinese chives.
14. {Make ready 900 ml of ■ Water.
15. {Make ready 1/2 tsp of ■ Chinese soup stock.
16. {Prepare 1/2 tbsp of ■Sake.
17. {Make ready 1/2 tbsp of ■Soy sauce.
18. {Prepare 1 tsp of ■Oyster sauce.
19. {Get 1 of Sesame oil (for stir frying).

Instructions to make Kimchi Hot Pot For Kimchi Lovers:

1. Cut the Chinese chives into 6 cm long pieces..
2. Slice the leek diagonally and combine with the bean sprouts (take the roots off the sprouts if you have time)..
3. Bring some water to a boil to rehydrate the kuzu noodles..
4. Peel the garlic and ginger, and chop both up roughly..
5. Cut the pork belly into 5cm pieces..
6. Cut the tofu into easy to eat pieces. Take the root end off the enoki mushrooms and shred apart..
7. Put a sieve in a bowl, put in the kuzu noodles, and pour in the boiling water. Leave for a bit less than 2 minutes, then refresh the noodles in cold water..
8. Wash the oysters gently in ice water..
9. Put the ■ ingredients in the earthenware pot, bring to a boil and then turn the heat down to low. Add the enoki mushrooms..
10. Add 1/2 a small can of crabmeat, or 1 to 2 crab legs (thin ones are fine) or 3 to 4 crab shumai dumplings. Leave the earthenware pot as is..
11. Put some sesame oil in a frying pan, and stir fry the garlic and ginger until fragrant, over low heat. Add the pork and stir fry over medium heat..
12. When the pork changes color, add the leek, bean sprouts and kimchi in that order, and stir fry over high heat, until steam rises from everything..
13. Put the tofu, stir fried ingredients, oysters and tteok into the earthenware pot..
14. Add the kuzu noodles and chives on top, put on the lid and turn the heat up to high. When steam is rising from the pot and it's making a hissing sound, it's done!.
15. I use this kimchi! I think this is sold nationwide. (It contains 400g.).
16. For an easy to make kimchi hotpot for one, see..

So that's going to wrap this up with this special food kimchi hot pot for kimchi lovers recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!