Step-by-Step Guide to Make Homemade Chickpeas velouté

Chickpeas velouté.

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chickpeas velouté. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chickpeas velouté is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Chickpeas velouté is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chickpeas velouté using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chickpeas velouté:

1. {Take of chickpeas.
2. {Take of leek.
3. {Prepare of small potatoes (cut into 3 pieces).
4. {Prepare of vegetable stock or water with a vegetable stock cube.
5. {Prepare of salt.
6. {Get of pepper.
7. {Make ready of croutons for serving.

Steps to make Chickpeas velouté:

1. Soak the chickpeas overnight. Rinse them well and boil them together with the potatoes, keeping aside a little of their stock..
2. Sauté the leek and add the chickpeas with the potatoes, the stock or the water with the vegetable stock cube, season with salt and pepper and let it boil for a couple of minutes..
3. Then use a hand blender or pass it little by little from a blender and serve with raw olive oil, freshly ground pepper and croutons!.

So that is going to wrap this up with this special food chickpeas velouté recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!