Step-by-Step Guide to Make Homemade Chocolate Fudge Cake Pops With White Choclate Coating

Chocolate Fudge Cake Pops With White Choclate Coating.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate fudge cake pops with white choclate coating. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chocolate Fudge Cake Pops With White Choclate Coating is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Chocolate Fudge Cake Pops With White Choclate Coating is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate fudge cake pops with white choclate coating using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chocolate Fudge Cake Pops With White Choclate Coating:

1. {Make ready of For Chocolate Fudge Cake Batter.
2. {Make ready of semi sweet chocolate chips.
3. {Take of unsalted butter (1 stick), unsalted.
4. {Take of granulated sugar.
5. {Prepare of salt.
6. {Make ready of unsweetened cocoa powder.
7. {Make ready of large eggs.
8. {Get of all purpose flour.
9. {Prepare of vanilla extract.
10. {Make ready of For White Chocolate Coating.
11. {Make ready of good quality white chocolate, chopped.
12. {Make ready of Extra needed Utems.
13. {Make ready of cake open skewers.
14. {Get of cake pop baking mold, pictured below.
15. {Get of sprinkles and/or colored sugar for decorating.

Steps to make Chocolate Fudge Cake Pops With White Choclate Coating:

1. Preheat the oven to 325. Spray cake pop molds with non stick spray.
2. In a mirowave safe bowl melt butter and chocolate until smooth.
3. Transfer to a large biwl, cool 5 minutes then add cocoa powder, sugar and vanilla and blend in.
4. Add eggs obe at a time and beat in.
5. Add flour and salt and stir until blended.
6. Spoon batter into bottom half of molds, the half without hiles. Fill almost to the top.
7. Secure top part of pan on.
8. Bake 15 to 18 minutes with the hole side up until a toothpick inserted in hole comes put just clean. Cool 5 minutes in pan. Then remive from pans to cool completely.
9. Coat Cake pops.
10. Melt white chicolate in microwave until smooth.
11. Dip one end of cake pop stupid in chocolate then insert that chocolate covered end in a cake pop.
12. Dip each cake pop in white chocolate to coat. Either lay on parchment paper or stand up in a Styrofoam block.
13. Decorate with sprinkles and sugar while chicolate is wet. Refrigerate for quick setting of coating.
14. .

So that's going to wrap this up with this special food chocolate fudge cake pops with white choclate coating recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!