Step-by-Step Guide to Make Quick Home made ramen (chicken soup)

Home made ramen (chicken soup).

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, home made ramen (chicken soup). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Home made ramen (chicken soup) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Home made ramen (chicken soup) is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have home made ramen (chicken soup) using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Home made ramen (chicken soup):

1. {Prepare 1 kg of chicken (boneless 0.6 kg, bone 0.4 kg).
2. {Get 1 cup of chop onions.
3. {Take 2 cube of knorr spice.
4. {Make ready 1.5 cup of vegetable oil.

Steps to make Home made ramen (chicken soup):

1. Wash and cut chicken into sizes.
2. Put chicken in a pot, add 3 cups of water and place on a heat source.
3. Add onions and knorr spice and allow to boil for 30 minutes.
4. Add 1cup of water, stir and allow to boil for another 30 minutes.
5. Add oil and allow to boil for 30 minutes.
6. Stir and allow to boil for another 30 minutes.
7. Allow to cool, juice out the bones.
8. Add 1 cup of water and blend the fleshy parts with the soup.
9. Its ready, can be use to prepare noodles, soup, stew or jellof rice.
10. Can be stored in the fridge (frozen).

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