Step-by-Step Guide to Make Quick Chicken Breast Fried in Mayonnaise and Panko

Chicken Breast Fried in Mayonnaise and Panko.

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken breast fried in mayonnaise and panko. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Breast Fried in Mayonnaise and Panko is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Chicken Breast Fried in Mayonnaise and Panko is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken breast fried in mayonnaise and panko using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast Fried in Mayonnaise and Panko:

1. {Take 1 of fillet Chicken breast.
2. {Prepare 1 tbsp of ○ Mayonnaise.
3. {Take 1/2 tbsp of ○ Yogurt.
4. {Take 1 tsp of ○ Grated garlic, or more to taste.
5. {Make ready 1 of ○ Salt and pepper, or Krazy Salt to taste.
6. {Get 100 ml of ● Panko.
7. {Take 1 of and 1/2 tablespoon ● Parmesan cheese.
8. {Prepare 2 tbsp of ● Parsely, minced (or other herbs), optional.
9. {Make ready 1 tbsp of Vegetable oil or olive oil, or more to taste.
10. {Take 1/2 of Lemon (to taste).

Instructions to make Chicken Breast Fried in Mayonnaise and Panko:

1. Cut the chicken diagonally into thin, bite-sized slices..
2. Rub the ○ ingredients into the chicken, put the chicken into a plastic bag, press out the air, then let sit for 30 minutes or longer..
3. Combine the ● ingredients in a bowl..
4. Thoroughly coat the chicken from Step 2 with the panko mixture from Step 3. ※ You can use the rest of the panko mixture to coat and fry potatoes or other ingredients!.
5. Heat oil in frying pan, put the chicken breast pieces in the pan, then fry until golden brown. ※ The panko coating will break off if you move the chicken around too much! Take your time to fry them slowly..
6. Transfer to a dish and squeeze on lemon juice to taste..

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