Steps to Prepare Award-winning Mozuku Seaweed and Imitation Crab Sticks in Vinegar

Mozuku Seaweed and Imitation Crab Sticks in Vinegar.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, mozuku seaweed and imitation crab sticks in vinegar. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mozuku Seaweed and Imitation Crab Sticks in Vinegar is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mozuku Seaweed and Imitation Crab Sticks in Vinegar is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook mozuku seaweed and imitation crab sticks in vinegar using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mozuku Seaweed and Imitation Crab Sticks in Vinegar:

1. {Take 80 grams of Raw mozuku seaweed.
2. {Get 2 of Cucumbers.
3. {Make ready 1 of pack Imitation crab sticks.
4. {Prepare 1 of White sesame seeds.
5. {Get 4 tbsp of Sushi vinegar.
6. {Prepare 2 tsp of Soy sauce.

Instructions to make Mozuku Seaweed and Imitation Crab Sticks in Vinegar:

1. Rinse the raw mozuku seaweed and chop. Slice the cucumber and rub with a little salt..
2. Transfer the cucumber into a bowl. Shred the imitation crab sticks into the bowl. Add the sushi vinegar and soy sauce, then toss everything together..
3. Dish it up and sprinkle some white sesame seeds..
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