Fig and goat cheese salad.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, fig and goat cheese salad. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Fig and goat cheese salad is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Fig and goat cheese salad is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fig and goat cheese salad using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fig and goat cheese salad:
- {Get 2/3 of Pecans.
- {Prepare 3 oz of Goat cheese.
- {Prepare 2 tbsp of Olive oil.
- {Take 8 of Figs (prefer brown).
- {Prepare 1 dash of salt and pepper.
- {Prepare 2 tbsp of White Balsamic vinegar or White wine vinegar.
- {Get 1 packages of Arugula.
- {Make ready 1/4 of Red onion sliced thin.
Steps to make Fig and goat cheese salad:
- Toast pecans. Heat oven at 350 and roast for 7-8 mins. Check occasionally to ensure they aren't getting burned. When they are done, remove from the baking dish and set aside..
- Slice figs either in half or quarters, set aside. Slice onions thinly..
- Put arugula in bowl, add balsamic vinegar, olive oil and salt and pepper. Stir gently..
- Add figs, onions, pecans, and goat cheese. Break up goat cheese in small bite size portions. Stir salad gently and serve!.
So that's going to wrap this up for this special food fig and goat cheese salad recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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