Steps to Prepare Speedy Chocolate Mousse Pie

Chocolate Mousse Pie.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate mousse pie. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Mousse Pie is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chocolate Mousse Pie is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate mousse pie using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Mousse Pie:

1. {Prepare 21 of chocolate sandwich cookies (like Oreos).
2. {Take 1/4 cup of room temperature unsalted butter, cut into pieces.
3. {Make ready 12 oz of semisweet chocolate, finely chopped.
4. {Get 1 tsp of vanilla extract.
5. {Get 1 pinch of salt.
6. {Take 3 3/4 cup of chilled whipping cream.
7. {Prepare 1/4 cup of sugar.

Instructions to make Chocolate Mousse Pie:

1. Preheat oven to 350degrees F..
2. Butter 9-inch springform own with 2 3/4 inch-high sides..
3. Finely grind cookies in processor. Add butter and process until moisture is evenly moistened..
4. Press crumb mixture onto bottom and up sides of prepared pan to form crust..
5. Bake crust 5 minutes. Transfer crust to rack and cool completely..
6. Combine chocolate, vanilla and salt in processor..
7. Bring 1 cup cream to boil in heavy small saucepan..
8. With processor running, gradually pour hot cream through feed tube and process until chocolate is melted and smooth..
9. Transfer mixture into large bowl and cool to room temperature, stirring occasionally..
10. Beat 2 cups cream and sugar in large bowl to stiff peaks..
11. Fold into chocolate mixture..
12. Pour mousse into prepared crust and chill until set (about 6 hours or overnight).
13. Beat remaining 3/4 cream in medium bowl to firm peaks. Transfer to pastry bag and decorate chocolate cake. Garish with chocolate shavings..

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