Steps to Prepare Speedy Kabocha squash with vegetarian shrimp soup

Kabocha squash with vegetarian shrimp soup.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, kabocha squash with vegetarian shrimp soup. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Kabocha squash with vegetarian shrimp soup is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Kabocha squash with vegetarian shrimp soup is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook kabocha squash with vegetarian shrimp soup using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kabocha squash with vegetarian shrimp soup:

1. {Make ready of kabocha squash.
2. {Take of vegetarian shrimp (get at asian store).
3. {Make ready of ngo gai (get at asian store).
4. {Take of cube of sup chay (vegetarian soup bullion).

Steps to make Kabocha squash with vegetarian shrimp soup:

1. In medium pot, fill 1/2 full of water, add 1 vegetarian soup buillion, boil on high...
2. Shave skin off kabocha, and slice 1/4" thick. The thinner the faster it cooks if you are in a hurry. Add to boiling pot..
3. Dice vegetarian shrimp and add to boiling pot..
4. Scoop out suds to keep broth clear..
5. Boil about 15 minutes or when kabocha is soft. Turn off heat and add cut ngo gai. Done..
6. .

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