Steps to Prepare Speedy Sauted kale with Rosemary herbed ham and goat cheese

Sauted kale with Rosemary herbed ham and goat cheese.

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, sauted kale with rosemary herbed ham and goat cheese. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sauted kale with Rosemary herbed ham and goat cheese is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Sauted kale with Rosemary herbed ham and goat cheese is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sauted kale with rosemary herbed ham and goat cheese using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sauted kale with Rosemary herbed ham and goat cheese:

1. {Make ready 3 cup of kale.
2. {Prepare 2 of bell pepper.
3. {Get 2 tbsp of diced tj rosemary ham.
4. {Get 3 pinch of garlic goat cheese.
5. {Get 1 of s&p, evoo.

Instructions to make Sauted kale with Rosemary herbed ham and goat cheese:

1. saute peppers and ham until light golden brown.
2. add kale pieces, a few Tbs of h2o, and cook for a few minutes until slightly wilted..

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