Steps to Prepare Super Quick Homemade Mozzarella Filled Slow Cooker Meatballs

Mozzarella Filled Slow Cooker Meatballs.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mozzarella filled slow cooker meatballs. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mozzarella Filled Slow Cooker Meatballs is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Mozzarella Filled Slow Cooker Meatballs is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mozzarella filled slow cooker meatballs using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mozzarella Filled Slow Cooker Meatballs:

1. {Get 1 pound of ground beef.
2. {Make ready 1 pound of hot Italian sausage.
3. {Take 1/2 tsp of garlic powder.
4. {Prepare 2 tsp of salt.
5. {Get 1 tsp of black pepper.
6. {Prepare 1 cup of bread crumbs.
7. {Make ready 1/4 cup of parmesan cheese.
8. {Prepare 2 of eggs.
9. {Get 1/2 cup of whole milk.
10. {Prepare 1/2 cup of chopped parsley.
11. {Make ready 16 oz of square of low moisture mozzarella cheese.

Instructions to make Mozzarella Filled Slow Cooker Meatballs:

1. Cut mozzarella cheese into 3/4 inch cubes and then store them in refrigerator while preparing the meat.
2. Mix the remainder of the ingredients in a large mixing bowl with your hands.
3. Roll golf ball sized balls with the meat mixture.
4. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it's a ball again.
5. Put a small layer of tomato sauce in the bottom of the slow cooker and arrange the meat balls in slow cooker and cover them in tomato sauce.
6. Cook on high for 2 to 2.5 hours.

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