Steps to Prepare Super Quick Homemade Meatballs (Bakso)

Meatballs (Bakso).

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, meatballs (bakso). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Meatballs (Bakso) is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Meatballs (Bakso) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have meatballs (bakso) using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Meatballs (Bakso):

1. {Take 500 grams of Minced beef.
2. {Take 3 tbsp of Tapioca starch.
3. {Prepare 5 cloves of Garlic, minced.
4. {Take 1/2 tsp of White pepper.
5. {Make ready 1/2 tbsp of Salt.
6. {Take 50 grams of Ice cube, crashed.
7. {Take of Water to boil.

Instructions to make Meatballs (Bakso):

1. Boil the water. Mix all ingredients in mixing bowl, except, beef bones and noodles..
2. Make meatballs and put them into boiling water until floating. Remove the floating meatballs from the boiling water and set a side. Meatballs are ready to use..
3. I like to eat them with noodle soup..

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