Easiest Way to Prepare Super Quick Homemade Sriracha Feta Burgers or Meatballs

Sriracha Feta Burgers or Meatballs.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sriracha feta burgers or meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sriracha Feta Burgers or Meatballs is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Sriracha Feta Burgers or Meatballs is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sriracha feta burgers or meatballs using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sriracha Feta Burgers or Meatballs:

1. {Make ready 1 lb of ground chuck.
2. {Prepare 2 tbsp of olive oil, extra virgin.
3. {Take 1 dash of salt.
4. {Make ready 1 dash of ground black pepper.
5. {Make ready 3 tbsp of Sriracha sauce.
6. {Make ready 1 tbsp of garlic powder or flakes.
7. {Make ready 1/2 cup of feta, crumbled.
8. {Prepare 1 of egg.
9. {Take 1/2 cup of all-purpose flour.

Instructions to make Sriracha Feta Burgers or Meatballs:

1. In a large bowl, mix ground chuck (uncooked), salt, pepper, egg, flour, Sriracha, garlic, and feta cheese until well blended..
2. For burgers, shape mixture into patties. Makes 4-6 bun-sized patties..
3. Add oil to a large pan and cook over med high heat to desired doneness. These can also be grilled..
4. For meatballs, shape into heaping tablespoon sized balls and place, spaced out, on greased baking sheet. Bake in 500° oven for 12-15 minutes..
5. Garnish with additional Sriracha, feta crumbles, and diced green onions..

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