How to Make Any-night-of-the-week crumble topped pear pie

crumble topped pear pie.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, crumble topped pear pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

crumble topped pear pie is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. crumble topped pear pie is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have crumble topped pear pie using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make crumble topped pear pie:

1. {Take of pastry crust.
2. {Prepare of flour.
3. {Take of salt.
4. {Take of sugar.
5. {Take of (1 stick) unsalted butter, cut into 1/2 in. cubes.
6. {Make ready of cold water.
7. {Get of filling.
8. {Get of (15 oz) pears, drained and chunked.
9. {Make ready of juice from 1/2 a lemon.
10. {Make ready of crumble topping.
11. {Get of flour.
12. {Take of rolled oats (oatmeal).
13. {Make ready of packed dark brown sugar.
14. {Get of sugar.
15. {Prepare of cinnamon.
16. {Prepare of ginger.
17. {Make ready of nutmeg.
18. {Get of salt.
19. {Prepare of (1 stick) butter, softened.

Steps to make crumble topped pear pie:

1. to make pie crust:.
2. in your measuring cup of water... add in the sugar and salt and stir til dissolved. put it in the fridge to get cold. meanwhile. .. in a stand up mixer with the paddle attachment, combine the flour and cold butter and mix on low until there are pea-sized pieces. add it cold water 1 Tbsp at a time until a soft dough forms and pulls away from the sides of the bowl..
3. turn dough out onto a lightly floured surface and knead gently for a minute (not too long or vigorously or else you will end up with a tough dough). shape dough into a ball and then lightly press down and flatten it into a disk shape. wrap in plastic wrap and refrigerate atleast 1 hr..
4. preheat oven to 375°F..
5. roll out dough into a circle 12 inches in diameter. place in your 9 inch pie plate and press gently. cut pastry 1/2 inch beyond edge of plate. roll and crimp your edges and then using a fork poke several holes all on the bottom and sides of pastry..
6. bake 10-12 minutes or until a light golden brown. cool on a rack..
7. while your pastry is cooling... put together your filling and topping..
8. filling:.
9. put your pear chunks in a medium bowl and squeeze juice from half a lemon over top and toss gently. set aside..
10. topping:.
11. in a small bowl stir together the flour, oats, sugars, spices and salt. add in your softened butter and cut in with a fork. be careful not to overmix ... you want it "crumbly"..
12. once pastry is cool... add your pears and lemon juice. sprinkle on your crumble topping.... and bake for 20 - 30 minutes at same temperature as the crust (375 degrees)..
13. you can serve it as is... or with a scoop of ice cream... or even some whipped cream..

So that is going to wrap it up for this exceptional food crumble topped pear pie recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!