How to Make Ultimate Homemade jerky!

Homemade jerky!.

Homemade jerky!

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, homemade jerky!. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Homemade jerky! is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Homemade jerky! is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have homemade jerky! using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade jerky!:

  1. {Take 5 lb of lean brisket sliced into 1/8 to 1/4 inch slices (freeze for an hour or so for easy slicing).
  2. {Prepare 2 cup of soy sauce.
  3. {Make ready 2 cup of Worcestershire sauce.
  4. {Take 2 cup of teriyaki sauce thick kind for stir fry (feel free to change the flavor up).
  5. {Take 1 cup of liquid smoke.
  6. {Prepare 1/2 cup of dark corn syrup.
  7. {Take 3 tbsp of garlic powder.
  8. {Get 3 tbsp of onion powder.
  9. {Make ready 3 tbsp of sesame seeds.
  10. {Get 3 tbsp of brown sugar.
  11. {Make ready 1 tbsp of cayenne pepper (optional).
  12. {Get 1 packages of wood skewers.

Steps to make Homemade jerky!:

  1. Combine all ingredients in a large pitcher or bag (blend first if you want)..
  2. Add in brisket and marinate in the fridge for no more than 24hrs. I put mine in a food saver bag and sealed..
  3. Cover 1 oven rack with foil place all the way on the bottom of oven. Skew all meat and hang through other oven rack and place on the top. Preparing over a clean sink makes it pretty easy..
  4. Place oven on lowest temperature. Mine was 170°F. Remember you're drying not cooking. Crack the oven door and dry for 4 to 6 hours. Dry to 6hrs if you plan on storing the jerky for a long time. Shorter drying time leaves jerky juicy but won't keep. Enjoy and explore new flavors!.

So that's going to wrap it up for this special food homemade jerky! recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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