How to Prepare Any-night-of-the-week Malaysian Honey Fried Chicken (Ayam Madu)

Malaysian Honey Fried Chicken (Ayam Madu).

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, malaysian honey fried chicken (ayam madu). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Malaysian Honey Fried Chicken (Ayam Madu) is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Malaysian Honey Fried Chicken (Ayam Madu) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook malaysian honey fried chicken (ayam madu) using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Malaysian Honey Fried Chicken (Ayam Madu):

1. {Get 350 g of Chicken (1 breast, 1 thigh, deboned, skin intact).
2. {Prepare 1/2 of Yellow Onion (slice thinly).
3. {Take 1/4 cup of Cooking Oil (shallow frying).
4. {Make ready of Marinade;.
5. {Get 1 Tbsp of Oyster Sauce.
6. {Prepare 1 tsp of Turmeric Powder.
7. {Prepare 1/2 tsp of Salt.
8. {Prepare of Chilli Paste (blend well);.
9. {Make ready 10 g of Dried Chilli.
10. {Prepare 40 g of Shallots.
11. {Make ready 20 g of Garlic.
12. {Get of Sauce Mixture (mix well in a bowl);.
13. {Take 1 Tbsp of Oyster Sauce.
14. {Take 2 Tbsp of Honey.
15. {Get 1 Tbsp of Lime.
16. {Take 1 Tbsp of Sugar.
17. {Get 1/4 cup of Water.

Instructions to make Malaysian Honey Fried Chicken (Ayam Madu):

1. SCORE & MARINATE; Score the breast and thigh by running your knife across the meat so that the marinade will seep better and the chicken will cook evenly. Marinade the chicken with the prepared marinade for 30 minutes to a few hours..
2. SHALLOW FRYING; When ready, heat 1/2 cup of cooking oil until hot in a wok. Shallow fry the chicken until golden brown all over (3-4 minutes per side 6-8 minutes total depending on the size). Remove and set aside..
3. SAUCE; In the same wok toss the oil but keep 2 Tbsp of cooking oil for the sauce. Heat it up and stir fry the onions until it is translucent and fragrant. Then add the chilli paste and cook until the oil separates. Then add the our pre-sauce mixture and mix well. Cook until the sauce thickens..
4. ASSEMBLY; Add in the fried chicken and coat it well. Serve on a plate..

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