Recipe of Homemade Fried Tofu with Soup Stock

Fried Tofu with Soup Stock.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried tofu with soup stock. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried Tofu with Soup Stock is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Fried Tofu with Soup Stock is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fried tofu with soup stock using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu with Soup Stock:

1. {Prepare of Tofu.
2. {Get of Cornstarch.
3. {Take of Water.
4. {Take of Dashi-no-moto.
5. {Prepare of Sweet Sake (Mirin).
6. {Take of Soy Sauce.
7. {Make ready of Cornstarch.
8. {Get of Water.
9. {Prepare of Green Onion.

Instructions to make Fried Tofu with Soup Stock:

1. Dry tofu with paper towels..
2. Cut tofu and coat the tofu with cornstarch..
3. Oil a frying pan, and fry the tofu till the surface turns crisp and light brown..
4. Make soup: Put Dashi-no-moto, mirin, and soy sauce in a pan and bring to a boil. Turn off the heat and mix the cornstarch with water. Mix it till it becomes sticky..
5. Put the tofu on a plate and pore the soup on it. Top with green onion..

So that is going to wrap it up with this special food fried tofu with soup stock recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!