Recipe of Perfect Slow cooker queso chicken tacos

Slow cooker queso chicken tacos. Lightly spray slow cooker with non-stick cooking spray. Place chicken in a single layer and sprinkle taco seasoning evenly on top. Taco night just got a lot more flavorful with this SUPER EASY, delicious weeknight meal that makes the BEST chicken tacos!

Chicken tacos are a popular dinner in my house. We love tacos because they are so customizable. You can switch up the meat, toppings, and tortillas, so you may.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, slow cooker queso chicken tacos. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lightly spray slow cooker with non-stick cooking spray. Place chicken in a single layer and sprinkle taco seasoning evenly on top. Taco night just got a lot more flavorful with this SUPER EASY, delicious weeknight meal that makes the BEST chicken tacos!

Slow cooker queso chicken tacos is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Slow cooker queso chicken tacos is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook slow cooker queso chicken tacos using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow cooker queso chicken tacos:

1. {Make ready 2 pounds of boneless skinless chicken breasts.
2. {Take 1 (1 oz) of package taco seasoning.
3. {Get 1 (10 oz) of can Rotel diced tomatoes and green chiles.
4. {Take 1-1/2 cups of Mexican cheese dip (refrigerated or jarred).

Shredded chicken that is fall apart tender and smothered in creamy queso. I will eat chicken tacos in just about any way I can get them. Especially if it's these queso chicken tacos! Shredded chicken cooks in a green chili chicken broth.

Steps to make Slow cooker queso chicken tacos:

1. Place chicken in a 6-qt slow cooker. Sprinkle with taco seasoning and top with tomatoes. Cover and cook on LOW for 4 to 6 hours. Remove chicken from slow cooker and shred with two forks. Return chicken to slow cooker and stir in cheese dip. Serve with tortillas or hard taco shells and favorite taco toppings..
2. Ninja foodie/ instant pot - add all ingredients and 1 cup water cook on hi for 15-20 if using frozen chicken, if its a freezer meal cook for 30 mins. Quick release shred up the chicken add back to pot drain some of the water add in your cheese and mix,done.(pics are a freezer meal).
3. .
4. This is the cheese I used, get a good quality its where the flavor is going to come from. I used half the jar gave it a nice kick of heat..
5. How to make in a freezer meal, follow me on Instagram. youtu.be/DLQHvKtmZK4.

A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup lets the slow cooker do the work so you don't have to! Slow Cooker Chicken Tacos are such an easy meal, either on a busy weeknight or for a party. Just throw chicken, spices, and pineapple juice (the secret Just throw chicken, spices, and pineapple juice (the secret ingredient!) in the slow cooker, and let it cook for hours.

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