Recipe of Super Quick Homemade Caprese Chicken

Caprese Chicken.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, caprese chicken. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Caprese Chicken is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Caprese Chicken is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook caprese chicken using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Caprese Chicken:

1. {Prepare of Chicken Breasts.
2. {Make ready of Sliced Fresh Mozzarella.
3. {Get of Medium Tomato Sliced.
4. {Get of Fresh Basil.
5. {Take of Ground Pepper.
6. {Make ready of Italian Seasoning.
7. {Get of Salt.
8. {Get of Garlic Powder.
9. {Get of Honey.
10. {Prepare of Balsalmic Vinegar.

Instructions to make Caprese Chicken:

1. Preheat oven to 400°F.
2. Season Chicken with dry seasonings to taste.
3. Bake chicken in 400°F oven for 30 minutes.
4. For Balsalmic Glaze: Mix Balsalmic Vinegar and honey in small sauce pan on medium to medium high heat. When it reaches desired thickness, turn off the heat. NOTE: Glaze will become more thick as it cools.
5. Take baked chicken and place sliced mozzarella and tomatoes on top (1 to 2 slices of each depending on size of the chicken breast).
6. Place oven setting to broil and broil chicken and toppings for 8-10 minutes.
7. Garnish with fresh basil and drizzle with Balsalmic Glaze.
8. Use extra glaze to season veggies or as an ice cream topping!.

So that's going to wrap it up with this special food caprese chicken recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!