Recipe of Super Quick Homemade Japanese Daikon Rice and Onigiri (Rice Ball)

Japanese Daikon Rice and Onigiri (Rice Ball).

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, japanese daikon rice and onigiri (rice ball). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Japanese Daikon Rice and Onigiri (Rice Ball) is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Japanese Daikon Rice and Onigiri (Rice Ball) is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese daikon rice and onigiri (rice ball) using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Daikon Rice and Onigiri (Rice Ball):

1. {Prepare of Daikon Radish stalk.
2. {Get of dried young sardines.
3. {Take of dried bonito flakes.
4. {Make ready of sesame.
5. {Take of Dashi powder (Japanese fish bouillon powder).
6. {Take of sesame oil.
7. {Prepare of Cooked rice.

Instructions to make Japanese Daikon Rice and Onigiri (Rice Ball):

1. Remove the big leaves of the stalk.
2. Cut finely.
3. Bonito flakes and young dried sardines.
4. Sesame oil on pan and fry Daikon stalks first.
5. Fry well for about 5 minutes and then put sardines and bonito flakes. Season with Dashi powder..
6. And put sesame.
7. Mix cooked rice with Daikon stalks fry. And garnish with sesame.
8. Making Onigiri : like this shape.
9. This is Onigiri film.
10. Put Nori (dried laver) inside of the film and place the Onigiri and rap..
11. .
12. How to eat Onigiri.

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