Simple Way to Make Any-night-of-the-week Crunchy Candied Dried Young Anchovies

Crunchy Candied Dried Young Anchovies.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, crunchy candied dried young anchovies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crunchy Candied Dried Young Anchovies is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Crunchy Candied Dried Young Anchovies is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook crunchy candied dried young anchovies using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Candied Dried Young Anchovies:

1. {Get of Dried young anchovies.
2. {Make ready of Raw cane sugar.
3. {Prepare of Mirin.
4. {Take of Usukuchi soy sauce.
5. {Take of Vegetable oil.
6. {Take of Sake.
7. {Get of White sesame seeds.

Instructions to make Crunchy Candied Dried Young Anchovies:

1. Roast the dried young anchovies in a pan for a few minutes. Once crispy, add the sugar, mirin and soy sauce. Reduce the heat to low and continue to fry..
2. Add sake and vegetable oil. Cook until the fish have absorbed all the seasoning liquid. Space out on a tray, sprinkle with white sesame seeds, and enjoy..
3. I packed these candied dried young anchovies in my Osechi (New Year's feast) box..

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