Simple Way to Prepare Speedy Shimajiro Rice (with an egg-free version)

Shimajiro Rice (with an egg-free version).

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shimajiro rice (with an egg-free version). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shimajiro Rice (with an egg-free version) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Shimajiro Rice (with an egg-free version) is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have shimajiro rice (with an egg-free version) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shimajiro Rice (with an egg-free version):

1. {Take of For children without food allergies:.
2. {Prepare 150 grams of Cooked rice.
3. {Take 1 pinch of Salt.
4. {Make ready 1 of Boiled egg yolk.
5. {Take 1 of Nori seaweed.
6. {Prepare of For children with egg allergies:.
7. {Get 150 grams of Cooked rice.
8. {Get 15 grams of Kabocha squash.
9. {Make ready 1 pinch of Salt.
10. {Prepare 1 of Nori (dried seaweed sheet).
11. {Make ready of For the girl, Hana-chan, I added the following:.
12. {Prepare 1/2 of Imitation crab stick.
13. {Make ready 1 dash of Ketchup.

Instructions to make Shimajiro Rice (with an egg-free version):

1. Color the rice with egg yolk for Shimajiro, everyone's favorite tiger character..
2. Here's a "Hana-chan" version made with kabocha squash..
3. Prepare the boiled egg or microwaved kabocha squash. You could also use leftover stewed kabocha squash..
4. Set aside some white rice for the lower part of the face, then mix the rest with the egg yolk or kabocha squash. Mix in some salt and combine until the color is evenly distributed. Setting aside some colored rice for the ears, shape the upper half of the face..
5. Shape the lower part of the face from the white rice and connect it to the upper part. Shape the ears and attach them to the head..
6. Cut out the eyes, mouth, and other parts of the face from the nori seaweed, and place them on the rice. Use white rice grains or cheese for the white part of the eyes..
7. If you want to make a Hana-chan, add eyebrows, a ribbon, and cheeks..

So that's going to wrap it up for this special food shimajiro rice (with an egg-free version) recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!