Step-by-Step Guide to Make Any-night-of-the-week Pepperoni Stuffed Garlic Butter Rolls (or Knots)

Pepperoni Stuffed Garlic Butter Rolls (or Knots).

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, pepperoni stuffed garlic butter rolls (or knots). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pepperoni Stuffed Garlic Butter Rolls (or Knots) is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Pepperoni Stuffed Garlic Butter Rolls (or Knots) is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pepperoni stuffed garlic butter rolls (or knots) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pepperoni Stuffed Garlic Butter Rolls (or Knots):

1. {Take of unbleached bread flower.
2. {Make ready of active dry yeast.
3. {Take of finely ground sea salt.
4. {Take of mustard powder.
5. {Make ready of garlic powder.
6. {Prepare of fresh mozzarella.
7. {Take of butter.
8. {Make ready of fresh garlic.
9. {Make ready of or package of pepperoni.

Instructions to make Pepperoni Stuffed Garlic Butter Rolls (or Knots):

1. Combine your flour, sea salt, mustard powder and garlic powder with yeast and water to make a dough (can also use a light beer for the dough instead for a unique flavor).
2. Once your dough has risen, take half of your butter and rub it over a cast iron pan. Slice up your pepperoni and roll it together with most of your cheese into about 10-16 balls (save a bit of cheese for the top).
3. Break up your dough into an equal number of pieces as the pepperoni balls. Roll them up into the dough then add to the pan..
4. Cook in the oven at 375 degrees. Take the rest of your butter and melt it in a small bowl, add your fresh crushed garlic and mix. After cooking the balls for 5mins remove from the oven and brush on the butter/garlic mix. Add the rest of your cheese over top..
5. Continue cooking for another 10mins or until they are done to your liking. Enjoy!.

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