Step-by-Step Guide to Make Super Quick Homemade One Pot Stuffed Pepper Casserole

One Pot Stuffed Pepper Casserole.

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, one pot stuffed pepper casserole. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

One Pot Stuffed Pepper Casserole is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. One Pot Stuffed Pepper Casserole is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook one pot stuffed pepper casserole using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make One Pot Stuffed Pepper Casserole:

1. {Get 1 tbsp. of olive oil.
2. {Get 1 lb. of ground beef (or ground turkey).
3. {Make ready 1/2 of yellow onion, diced.
4. {Take 2 of large bell peppers, diced (any color).
5. {Prepare 2 cloves of garlic, minced.
6. {Make ready 3/4 cup of brown rice, uncooked (not instant).
7. {Get 1 can (14.5 oz.) of diced tomatoes, undrained.
8. {Get 1 can (8 oz.) of tomato sauce.
9. {Get 1 1/2 cups of unsalted chicken broth (or water).
10. {Make ready 2 tsp. of Worcestershire sauce.
11. {Get 1 1/2 tsp. of Italian seasoning.
12. {Prepare 1/2 tsp. of brown sugar.
13. {Prepare To taste of salt and pepper.
14. {Take 1/2 cup of shredded cheese of choice.

Instructions to make One Pot Stuffed Pepper Casserole:

1. In a large skillet with a tight fitting lid, heat the olive oil over medium heat. Once it's hot, add the onions and peppers. Stir and cook until the onions turn translucent, about 3-5 minutes..
2. Add the beef to the skillet and cook, breaking the beef up, until it is no longer pink. Drain any excess fat if needed. Stir in the garlic, diced tomatoes and rice and increase the heat to med-high..
3. Stir in the Italian seasoning, brown sugar, salt, pepper and Worcestershire sauce. Then stir in the tomato sauce and broth (or water). Let this come to a boil..
4. Once at a boil, place the lid on and reduce the heat down to med-low. Let this simmer for 60 or so minutes, stirring every so often so nothing sticks (if using a different rice or quinoa, then adjust to a shorter cooking time), until most of the liquid had absorbed and the rice is tender..
5. Remove from heat once it's done. Sprinkle the cheese evenly over the top and place the lid back on until the cheese melts, about 2-3 minutes..
6. Serve immediately and enjoy! Store any leftovers in the fridge..

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