Step-by-Step Guide to Make Ultimate Fresh Tagliolini

Fresh Tagliolini.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, fresh tagliolini. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fresh Tagliolini is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Fresh Tagliolini is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook fresh tagliolini using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fresh Tagliolini:

1. {Make ready 100 grams of Bread (strong) flour.
2. {Get 1 of Egg.
3. {Take 1/3 tsp of Salt.
4. {Take 1 tsp of Olive oil.

Instructions to make Fresh Tagliolini:

1. Mix the ingredients together, knead, gather into a ball and allow to rest for 30 minutes. You can find out in detail how to make this dough, along with some details on sauces at. https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta.
2. Roll the dough out thinly with a rolling pin. Lastly, wrap the dough around the rolling pin diagonally to make a square. Cut into 1-3 mm strips..
3. Fold the dough into 3 layers to cut quickly with a knife or cut as-is with a pizza cutter for speed. I used a toaster oven tray as a ruler to cut straight..
4. These strips of pasta stick together very easily so dust well with flour before making the sauce..
5. I served this pasta with a cream and milk-free Carbonara.) The sauce sticks well to the pasta and tastes so good. https://cookpad.com/us/recipes/146675-carbonara.

So that is going to wrap this up for this exceptional food fresh tagliolini recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!