Easiest Way to Make Award-winning Danish-Style Bread Made Easy with Puff Pastry in a Bread Maker

Danish-Style Bread Made Easy with Puff Pastry in a Bread Maker.

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, danish-style bread made easy with puff pastry in a bread maker. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Danish-Style Bread Made Easy with Puff Pastry in a Bread Maker is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Danish-Style Bread Made Easy with Puff Pastry in a Bread Maker is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have danish-style bread made easy with puff pastry in a bread maker using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Danish-Style Bread Made Easy with Puff Pastry in a Bread Maker:

1. {Get of ■Strong bread flour.
2. {Get of ■Cake flour.
3. {Make ready of ■Sugar.
4. {Get of ■Salt.
5. {Take of ■Skim milk.
6. {Prepare of ■Milk.
7. {Get of Butter (or margarine).
8. {Make ready of Dry yeast.
9. {Make ready of sheet Frozen puff pastry.

Instructions to make Danish-Style Bread Made Easy with Puff Pastry in a Bread Maker:

1. Place the ingredients marked ■ into the bread pan, and start it on the dough course! Place the yeast into the designated spot. Add in the butter after 10 minutes..
2. Roll up the dough after it is finished, cover with a wet cloth, and let it sit for 15 minutes..
3. Lightly release the gas, stretch it out with a rolling pin, and roll it up with the defrosted puff pastry. Stretch out the dough, roll it up from the front, and close it tightly..
4. Place the seam towards the bottom, and cut notches into about 10 places. Cut down vertically while angling the pan a bit at a time..
5. Spray with water and let it rise for the second time at 35°C for about 35 minutes..
6. Bake in the oven at 200°C for 10 minutes, then reduce it to 180°C, and bake for an additional 20 minutes. Cover it with aluminum foil if it looks like it is going to burn in the process..
7. The fluffy and chewy and sometimes crispy texture is delicious when toasted..

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