Easiest Way to Make Ultimate Sliced Barbecued Pork

Sliced Barbecued Pork.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, sliced barbecued pork. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sliced Barbecued Pork is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Sliced Barbecued Pork is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sliced barbecued pork using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Sliced Barbecued Pork:

1. {Make ready 1 each of Pork Shoulder (Butt) Roast.
2. {Take of Dry Rub.
3. {Take 3 tbsp of Chili Powder.
4. {Prepare 1 tbsp of Garlic Powder.
5. {Prepare 1 tbsp of Seasoning Salt (Lawery's Brand).
6. {Prepare of Sauce.
7. {Prepare 1/2 cup of Flour.
8. {Prepare 2 tbsp of Paprika.
9. {Get 1 tbsp of Salt.
10. {Get 1 tbsp of Pepper.
11. {Take 1 tbsp of Sugar.
12. {Get 1 tbsp of Cayenne Pepper.
13. {Make ready 1 tbsp of Chili Powder.
14. {Get 1 cup of Apple Cider Vinegar.
15. {Prepare 1 cup of White Vinegar.
16. {Make ready 2 cup of Water.
17. {Make ready 1/2 cup of Butter (1 stick).

Instructions to make Sliced Barbecued Pork:

1. De-bone and truss roast..
2. Mix all dry rub ingredients well and apply evenly to roast..
3. Set up grill or smoker for indirect cooking at 225-250F..
4. Place pork on smoker or grill and add wood for smoking..
5. Cook at a steady temperature of 225-250F for 6-8 hours until the internal temperature of the roast reaches at least 160°F..
6. While the pork shoulder is cooking, make the sauce..
7. Sift together the flour with the salt, pepper, sugar, and spices..
8. In a large saucepan, begin slowly stirring in the vinegar until a paste forms, then slowly stir in the remaining vinegar and water..
9. Bring to a boil, over a medium heat while stirring constantly..
10. Reduce heat to a simmer and continue cooking for an additional hour..
11. Remove from heat, add butter, and stir in until melted and completely incorporated..
12. Serve warm or allow to cool completely and store covered, under refrigeration, for up to 2 weeks..
13. Remove roast from smoker or grill and allow to rest for at least 30 minutes before slicing..
14. Or refrigerate until completely chilled, then slice thin and serve like cold cuts..

So that is going to wrap this up for this exceptional food sliced barbecued pork recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!