How to Make Perfect Left over special Frittata

Left over special Frittata.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, left over special frittata. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Left over special Frittata is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Left over special Frittata is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook left over special frittata using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Left over special Frittata:

1. {Prepare 2-3 slices of thick cut bacon.
2. {Take 2 of breakfast sausages.
3. {Make ready 1 of cheese stuffed sausage.
4. {Get 1/2 of green pepper finely chopped.
5. {Get 4 of large bella mushrooms.
6. {Take 2 of green onions chopped roughly.
7. {Take 1 of large potato, peeled and cut into 1/2 cm round slices.
8. {Get 5 of large eggs.
9. {Make ready 3 of table spoons grated Cheddar cheese.
10. {Make ready of clumps of goat cheese or brie.
11. {Prepare 1 teaspoon of chopped chives.
12. {Take to taste of Salt.
13. {Get 1/2 teaspoon of Black pepper.
14. {Make ready 1/2 teaspoon of cajun seasoning.
15. {Make ready 1 teaspoon of diced jalapeño (optional).

Instructions to make Left over special Frittata:

1. This dish is cooked in residual bacon fat, so the quality and thickness of bacon matters. Fry chopped bacon on medium high heat till it is crispy and drain onto a kitchen paper. Fry the sausages in this bacon fat (one teaspoon of bacon fat would be enough). Follow the same with chopped mushrooms and any other veggie you like to include in this. I like my peppers crunchy so I didn't cook it a this stage..
2. Add the cajun seasoning, pepper and salt to a teaspoon of bacon fat and roast and spread well on the pan. Place the potato slices to cover the base of the frying pan. Cook on low flame till the potatoes are crispy..
3. Distribute the sausages, green onions, mushroom, peppers, jalapeños, bacon bits on top of the crispy potato. Whisk the eggs with some salt and pepper and pour gently over this mixture. Top this with dollops of brie/ goat cheese and a generous sprinkle of cheddar and chives..
4. Bake for 20-25 minutes at 350 degrees Fahrenheit. If you don't have access to an oven, you could cook it on a stovetop, covered, on very low flame till the egg mixture is cooked and has a slight jiggle to it. This recipe is a cross between a spinach omelette and a frittata. Serve with your favorite salad..

So that is going to wrap it up with this exceptional food left over special frittata recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!