California Rolls with Imitation Crab Flakes.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, california rolls with imitation crab flakes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
California Rolls with Imitation Crab Flakes is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. California Rolls with Imitation Crab Flakes is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook california rolls with imitation crab flakes using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make California Rolls with Imitation Crab Flakes:
- {Take of / 1 roll Sushi rice / white rice.
- {Prepare of sheets Nori seaweed cut in half.
- {Take of Avocado.
- {Make ready of Imitation crab sticks.
- {Get of Mayonnaise.
- {Prepare of of crab sticks to 30 grams of mayonnaise *Ratio of crab sticks to mayonnaise.
Instructions to make California Rolls with Imitation Crab Flakes:
- Slice the avocado. Shred the crab sticks into flakes and mix together with the mayonnaise..
- Please refer tofor instructions on how to wrap up a California Roll..
- Place plastic wrap on top of the sushi rolling mat, then top the plastic wrap with the nori sheets..
- Spread the rice on top of the nori sheets, then flip it over. Arrange the avocado on top of the nori..
- Spread out the mayonnaise and flake mixture over the avocado, then roll up the sushi..
So that's going to wrap it up with this exceptional food california rolls with imitation crab flakes recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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