Recipe of Award-winning Crispy Chicken Fingers

Crispy Chicken Fingers.

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, crispy chicken fingers. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy Chicken Fingers is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Crispy Chicken Fingers is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy chicken fingers using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Chicken Fingers:

1. {Make ready 300 grams of chicken breast fillet.
2. {Take 1 1/2 cups of milk.
3. {Get 1 Tbsp of brown vinegar.
4. {Make ready 2 cups of self raising flour.
5. {Prepare 1 Tbsp of garlic powder.
6. {Prepare 1 Tbsp of sweet paprika.
7. {Prepare 1 Tbsp of white pepper.
8. {Prepare 1 Tbsp of chicken stock.
9. {Prepare 1 Tbsp of brown sugar.
10. {Prepare of Canola oil for frying.

Instructions to make Crispy Chicken Fingers:

1. Slice chicken into fingers..
2. Mix milk and vinegar together (makes a butter milk) in a bowl and throw chicken in - soak for 10 minutes or so while you get your coating mix ready..
3. Flour, garlic powder, paprika, pepper, stock and sugar into a bowl- mix well..
4. Now coat your your chicken in flour mix. I then dunk back in butter milk and coat again in flour mix for a thicker, crispier coating..
5. Heat oil to high heat in a small pot and deep fry chicken in batches until browned and crispy- draining on paper towel. Season with salt if needed. Enjoy!.

So that's going to wrap it up for this exceptional food crispy chicken fingers recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!