Recipe of Award-winning Tempura Crumbs and Salted Konbu Rice Balls

Tempura Crumbs and Salted Konbu Rice Balls.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, tempura crumbs and salted konbu rice balls. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tempura Crumbs and Salted Konbu Rice Balls is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Tempura Crumbs and Salted Konbu Rice Balls is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook tempura crumbs and salted konbu rice balls using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tempura Crumbs and Salted Konbu Rice Balls:

1. {Take of Hot cooked white rice.
2. {Take of Tempura crumbs.
3. {Take of Mentsuyu (concentrate).
4. {Make ready of Shio-kombu.
5. {Prepare of Sesame seeds.
6. {Prepare of leaves Shiso leaves.
7. {Prepare of Salt (to taste).

Instructions to make Tempura Crumbs and Salted Konbu Rice Balls:

1. Mix the tempura crumbs with the mentsuyu to flavor. Finely julienne the shiso leaves..
2. Mix all the ingredients with the rice. Put some water and salt on your hands and form the rice into balls..
3. If the tempura crumbs don't absorb the mentsuyu, then just add some more crumbs..
4. Or add the mentsuyu a little at a time and stop when the crumbs have been sufficiently soaked..

So that's going to wrap it up with this exceptional food tempura crumbs and salted konbu rice balls recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!