Recipe of Perfect Easy Chocolate Chip Cookies

Easy Chocolate Chip Cookies.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, easy chocolate chip cookies. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Chocolate Chip Cookies is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Easy Chocolate Chip Cookies is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have easy chocolate chip cookies using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chocolate Chip Cookies:

1. {Take 100 grams of Butter.
2. {Prepare 80 grams of Brown sugar.
3. {Take 1 of Egg.
4. {Take 3 of drops Vanilla extract.
5. {Get 1/4 tsp of Baking soda.
6. {Prepare 1 tbsp of Cocoa powder (if available).
7. {Get of Process 2.
8. {Get 140 grams of All-purpose flour.
9. {Get 80 grams of Chocolate chips.

Instructions to make Easy Chocolate Chip Cookies:

1. Heat the butter in the microwave until soft. Add a pinch of salt if the butter is non-salted. Mix the ingredients one by one in the order listed..
2. Add the non-sifted, all-purpose flour into the bowl, mix until it's no longer floury, then add the chocolate chips. Cool it in the refrigerator for 1 hour..
3. Rip the batter into small pieces (know that the batter spreads twice as big while baking). Roll out to about 1cm thickness and bake for 7 minutes in a 180℃ preheated oven..
4. The center rises after 7 minutes, so push it back down with the center of a spoon. Do not move the spoon, be gentle..
5. Return to the oven and bake for another 3 minutes. If you prefer a more crispy outside, bake 5 minutes, remove and leave until the baking sheet has cooled. The remaining heat cooks them some more and they're finished.
6. If you have no time to let them cool, use 2 spoons to drop the batter, and push each into 1 cm thickness If you prefer a lighter texture, then try this process..
7. Pushing down on the center prevents a raw middle and makes for a yummy texture..
8. They're also delicious without cocoa. Stick in some marble chocolates for a cute variety. In this version, I pushed the center before baking..
9. Brown sugar gets hard as a rock after opening, so roll it in a bag and remove air pockets, and keep it in a separate plastic bag for storage..

So that's going to wrap this up with this exceptional food easy chocolate chip cookies recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!