Recipe of Perfect Meatball Slidders

Meatball Slidders.

Meatball Slidders

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, meatball slidders. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meatball Slidders is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Meatball Slidders is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have meatball slidders using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Meatball Slidders:

  1. {Prepare of Dinner Rolls.
  2. {Prepare of Marinara Sauce.
  3. {Take of Mozzarella Cheese.
  4. {Prepare of Parm Cheese.
  5. {Make ready of Ground beef,onions, salt and pepper.
  6. {Prepare of bread crumbs.
  7. {Take of fresh parsley.

Instructions to make Meatball Slidders:

  1. First you add onions, parsley,bread crumbs,parm cheese, salt and pepper to the ground beef.
  2. Shape them into balls and place them in mini muffin pan.
  3. Cook them for 20 mins.
  4. Prepare dinner rolls.
  5. Make a hole in each one.
  6. Melt some butter and add some garlic and brush the bread and insert in oven for few mins untill lightly brown.
  7. Put a spoon of marinara sauce in each hole, then place each meatball into each hole.
  8. Add more marinara on top of meatballs then cover with cheese and into the oven till cheese melts.
  9. This is after done, cover sides so they don't burn in oven. and bona petit ☺️😋😋.

So that's going to wrap this up for this special food meatball slidders recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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